Go Back
+ servings
Print Recipe
5 from 1 vote

Quick and Easy Egg Drop Soup

A nourishing soup for breakfast, lunch, or dinner, this Quick and Easy Egg Drop Soup is a great low carb and keto meal. Put this warming dish together with just a few simple ingredients you probably already have on hand.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Soup
Cuisine: Asian
Servings: 1
Calories: 140kcal



  • Warm broth in a small saucepan over medium heat.
  • Whisk eggs in a bowl. Add ginger powder and mix well.
  • Once little bubbles begin to rise in the broth, just before boiling, stir in a circular motion and slowly pour in the whisked eggs.
  • Leave to cook for one minute, or until eggs are done to your liking.
  • Pour into a serving bowl, season with coconut aminos, salt and pepper and the optional chili flakes. Taste and adjust as needed.


Add fats as needed, serve with coconut oil melted in or with an avocado and greens on the side.


Calories: 140kcal | Carbohydrates: 4g | Protein: 20g | Fat: 15g | Saturated Fat: 1g | Sodium: 821mg | Fiber: 1g | Net Carbohydrates: 3g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!