Go Back
+ servings
egg-drop-soup-recipe
Print Recipe
5 from 1 vote

Quick and Easy Egg Drop Soup

A nourishing soup for breakfast, lunch, or dinner, this Quick and Easy Egg Drop Soup is a great low carb and keto meal. Put this warming dish together with just a few simple ingredients you probably already have on hand.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Soup
Cuisine: Chinese
Servings: 1
Calories: 140kcal

Ingredients

Instructions

  • Warm broth in a small saucepan over medium heat.
  • Whisk eggs in a bowl. Add ginger powder and mix well.
  • Once little bubbles begin to rise in the broth, just before boiling, stir in a circular motion and slowly pour in the whisked eggs.
  • Leave to cook for one minute, or until eggs are done to your liking.
  • Pour into a serving bowl, season with coconut aminos, salt and pepper and the optional chili flakes. Taste and adjust as needed.

Notes

Add fats as needed, serve with coconut oil melted in or with an avocado and greens on the side.

Nutrition

Calories: 140kcal | Carbohydrates: 4g | Protein: 20g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 821mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Tried this recipe?Tag a photo with @PrimalEdgeHealth and #pehrecipe on Instagram to share with us!