Nutrient Dense Low-Carb Mint Chocolate Bar
A delicious sugar-free minty fresh chocolate bar for a low-carb, ketogenic, and paleo diet.
Melt the cacao butter and coconut oil together in a double boiler.
Mix all the dry powders together in a medium mixing bowl.
Pour the melted oils over the powders. Stir well to combine.
Drop in the peppermint spirits and mix again until evenly incorporated.
Transfer the chocolate to an 8 by 8-inch glass baking dish or chocolate molds and place into the freezer or fridge and let chill until completely solid.
Once set, break into pieces with a knife or pop out of the molds and store in the fridge in a airtight tupperware.
Calories: 136kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 128mg | Fiber: 2g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg