Nutrient Dense Low-Carb Mint Chocolate Bar
Each piece of this sugar-free mint chocolate breaks with a clean snap, dark cacao up front and cool peppermint on the finish. Powdered monkfruit keeps the sweetness light, so the bitter edge of the cacao still comes through.
Servings: 8
Calories: 136kcal
Ingredients
- ¼ cup cacao butter
- ¼ cup coconut oil
- ½ cup cacao powder
- ¼ cup powdered Monkfruit Sweetener
- 2 tablespoons maca powder optional
- 2 tablespoons grass-fed beef collagen powder optional
- 1 tablespoon sunflower lecithin optional
- ½ tablespoon spirulina powder optional
- ½ teaspoon salt
- ¼ teaspoon peppermint extract
Instructions
- Melt the cacao butter and coconut oil together in a double boiler.
- Mix all the dry powders together in a medium mixing bowl.
- Pour the melted oils over the powders. Stir well to combine.
- Drop in the peppermint extract and mix again until evenly incorporated. Taste and adjust mint or sweetener as needed.
- Transfer the chocolate to an 8 by 8-inch glass baking dish or chocolate molds and place into the freezer or fridge and let chill until completely solid.
- Once set, break into pieces with a knife or pop out of the molds and store in the fridge in a airtight tupperware.
Nutrition
Calories: 136kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Sodium: 206mg | Fiber: 2g | Net Carbohydrates: 3g
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