Three Cheese Omelette
This easy cheese omelette recipe will be ready to eat in less than 10 minutes! There’s no excuse; now you can fuel yourself with a low-carb combination of healthy fats and protein without any stress first thing in the morning.
Servings: 1 serving
Calories: 450kcal
Ingredients
- ½ tablespoon butter
- 3 whole eggs whisked
- ⅓ cup cheddar cheese shredded
- ⅓ cup mozzarella cheese shredded
- ⅓ cup Parmesan shredded
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Warm the butter over medium-high heat in a skillet or frying pan.½ tablespoon butter
- Crack the eggs in a bowl and whisk until smooth. Mix in half the total amount of shredded cheese, plus salt and pepper to taste.3 whole eggs, ⅓ cup cheddar cheese, ⅓ cup mozzarella cheese, ⅓ cup Parmesan, ¼ teaspoon salt, ¼ teaspoon ground black pepper
- Pour eggs in pan, once warm and let sit for 2 minutes until edges cook and eggs start to set.
- Lower the heat until egg is almost cooked through. Add the remaining cheese down the center of the omelette.
- Use a spatula and fold the omelette in thirds by bringing the two sides to the center.
- Remove from heat and serve hot. If you prefer a well-cooked finish, flip the folded omelette over and continue cooking to your liking.
Nutrition
Calories: 450kcal | Carbohydrates: 3g | Protein: 30g | Fat: 35g | Saturated Fat: 22g | Sodium: 1638mg | Fiber: 1g | Net Carbohydrates: 2g
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