Baked Cauliflower Mac and Cheese Recipe
My 4-ingredient baked cauliflower mac and cheese is better than the real thing. This easy recipe allows you to still enjoy classic comfort foods while following a low-carb diet!
Servings: 6 servings
Preheat oven to 375 degrees F.
Cut cauliflower into small pieces. Steam in a saucepan until soft. Strain out and discard the water.
Whisk the cream and cream cheese in the saucepan over medium heat until smooth. Stir in 1½ cups shredded cheese (save the other ½ cup to sprinkle on top). Continue warming until sauce is smooth and thick. Season with salt, pepper, and optional mustard or garlic.
Arrange the cauliflower in an 8x8-inch or 2 quart oval baking dish. Pour the sauce over and mix to combine.
Top with remaining ½ cup cheese and bake for 15-20 minutes, until brown and bubbly.
Cool slightly and serve warm.
Calories: 266kcal | Carbohydrates: 6g | Protein: 13g | Fat: 21g | Saturated Fat: 13g | Sodium: 704mg | Fiber: 3g | Net Carbohydrates: 3g