Easy Low-Carb Keto Mac n Cheese Recipe
Dive into this keto mac and cheese recipe next time you are looking for a low-carb way to satisfy comfort food cravings. Indulge in the creamy, cheesy goodness you love, ready in 15 minutes with only a handful of ingredients.
Servings: 6 servings
Calories: 282kcal
Equipment
Ingredients
- 1 large cauliflower approx 2 pounds
- 1 cup heavy cream
- 2 cups shredded cheese mozzarella, cheddar, etc
- 1 teaspoon garlic powder
- ½ teaspoon oregano optional
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon xanthan gum
Instructions
- Cut the cauliflower into small bite sized pieces. Steam it in a pot. Once tender, strain and set aside to cool.1 large cauliflower
- Warm cream over medium-low heat. Once simmering, add the cheese, salt and optional seasonings. Mix to combine. Remove from heat once cheese is just melted.1 cup heavy cream, 2 cups shredded cheese, 1 teaspoon garlic powder, ½ teaspoon oregano, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Sprinkle the xanthan gum over the surface of the sauce. Stir in well and leave to sit and thicken for five minutes. Finally, pour the sauce over the cauliflower, mix to thoroughly coat the cauliflower, and serve warm.¼ teaspoon xanthan gum
Nutrition
Calories: 282kcal | Carbohydrates: 8g | Protein: 12g | Fat: 23g | Saturated Fat: 14g | Sodium: 287mg | Fiber: 3g | Net Carbohydrates: 5g
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