Keto Mac n Cheese Recipe
Indulge guilt-free in cheesy comfort with keto cauliflower Mac and Cheese! Say goodbye to carbs, hello to satisfaction. Savor the creamy delight of while staying low-carb and gluten-free.
Servings: 6
Calories: 282kcal
Equipment
Ingredients
- 1 large cauliflower approx 2 pounds
- 1 cup heavy cream
- 2 cups shredded cheese mozzarella, cheddar, etc
- 1 teaspoon garlic powder
- ½ teaspoon oregano optional
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon xanthan gum
Instructions
- Cut the cauliflower into small bite sized pieces. Steam it in a pot. Once tender, strain and set aside to cool.
- Warm cream over medium-low heat.
- Once simmering, add the cheese, salt and optional seasonings. Mix to combine. Remove from heat once cheese is just melted.
- Sprinkle the xanthan gum over the surface of the sauce. Stir in well and leave to sit and thicken for five minutes.
- Finally, pour the sauce over the cauliflower, mix to thoroughly coat the cauliflower, and serve warm.
Video
Notes
Serve: Pair with shredded chicken, pot roast, grilled pork chops, baked salmon, bacon bits, keto chicken fried steak.
Store: To store leftovers, pop them in an airtight container and keep them in the fridge for up to three to four days. You can also freeze this dish for longer storage. Place it in a freezer-safe container or resealable bag. Remove as much air as possible. It’ll stay good for about up to three months.
Nutrition
Calories: 282kcal | Carbohydrates: 8g | Protein: 12g | Fat: 23g | Saturated Fat: 14g | Sodium: 287mg | Fiber: 3g | Net Carbohydrates: 5g
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