Go Back
+ servings
Cheesy Keto Fritters
Print Recipe
5 from 1 vote

Cheesy Keto Fritters

Low-Carb Broccoli Fritters are an easy side to serve with a minimum list of ingredients. The crispy crunchy pancake-like dish is a creative way to incorporate low-carb veggies and herbs into your diet.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 181kcal



  • Steam broccoli until soft, then finely chop by hand or in a food processor.
  • Combine the broccoli with flour and seasonings until well coated. Add eggs and stir. Mix in cheese.
  • Heat a skillet over medium-high heat, add the cooking fat and tip the pan to coat the surface thoroughly. Roughly divide the batter into 8 fritters, space evenly on the pan (I use a heaping 1/4 cup measuring cup to pour in the batter and cook 4 at a time).
  • Cook the first side of the fritter until the bottom turns golden brown and crusts over, about 2 minutes.
  • Flip and cook the second side until firm and golden. Repeat until all fritters are cooked.


Serving: 2fritters | Calories: 181kcal | Carbohydrates: 5g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 221mg | Potassium: 216mg | Fiber: 2g | Sugar: 1g | Vitamin A: 724IU | Vitamin C: 51mg | Calcium: 242mg | Iron: 1mg
Tried this recipe?Tag a photo with @PrimalEdgeHealth and #pehrecipe on Instagram to share with us!