Cheesy Keto Fritters
Low-Carb Broccoli Fritters are an easy side to serve with a minimum list of ingredients. The crispy crunchy pancake-like dish is a creative way to incorporate low-carb veggies and herbs into your diet.
Servings: 4 servings
Steam broccoli until soft, then finely chop by hand or in a food processor.
Combine the broccoli with flour and seasonings until well coated. Add eggs and stir. Mix in cheese.
Heat a skillet over medium-high heat, add the cooking fat and tip the pan to coat the surface thoroughly. Roughly divide the batter into 8 fritters, space evenly on the pan (I use a heaping 1/4 cup measuring cup to pour in the batter and cook 4 at a time).
Cook the first side of the fritter until the bottom turns golden brown and crusts over, about 2 minutes.
Flip and cook the second side until firm and golden. Repeat until all fritters are cooked.
Serving: 2fritters | Calories: 181kcal | Carbohydrates: 5g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 221mg | Potassium: 216mg | Fiber: 2g | Sugar: 1g | Vitamin A: 724IU | Vitamin C: 51mg | Calcium: 242mg | Iron: 1mg