Key Lime Chia Pudding Recipe
Easy to make and bursting with flavors, key lime puddings is perfect as a refreshing summer breakfast, snack, or light dessert that everyone can enjoy. It’s sweet, tangy, and creamy, all in one bite.
Servings: 2
Calories: 435kcal
Ingredients
- ¼ cup chia seed
- 1 cup coconut milk
- ½ cup mashed avocado
- 2 tablespoons maple syrup sugar, honey, or low-carb sweetener of choice
- ¼ cup key lime juice
- ½ teaspoon vanilla extract
- 1 cup whipped cream optional for garnish
- ¼ cup crushed graham crackers optional for garnish
Instructions
- Add all ingredients in the cup of a blender. Reserve the chia seed aside. Blend well until smooth.
- Pour avocado lime mixture over the chia seeds and mix well.
- Transfer to a jar or airtight container. Chill in the refrigerator for at least 4 hours or overnight.
- Divide into cups and layer with crushed graham cracker, top each cup with whipped cream.
Notes
- For a quick version of this chia seed pudding recipe, let your chia mixture sit for a minimum of 10 to 15 minutes before serving.
- Stir the pudding occasionally while it’s setting to prevent chia seed clumps from forming.
- Prepare a big batch for breakfast or meal prep on a leisurely weekend for the busy week ahead.
- You can also serve it in small cups or cocktail glasses as a light and indulgent treat at special events like summer barbecues, potlucks, dinner parties.
Nutrition
Calories: 435kcal | Carbohydrates: 27g | Protein: 7g | Fat: 36g | Saturated Fat: 23g | Sodium: 21mg | Fiber: 10g | Net Carbohydrates: 17g
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