Keto Breakfast Casserole
Serve yourself a simple keto breakfast casserole and your body will be satisfied with the fats and protein for hours! This one happens to be budget-friendly, easy to make and great for meal prepping too.
Servings: 6
Calories: 272kcal
Ingredients
- 1 tablespoon butter
- 1 medium onion diced
- 2 cloves garlic minced
- 1 pound chicken sausage
- 10 whole eggs
- 1 cup cheddar cheese shredded
- ¼ cup Parmesan shredded
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 °F (175°C).
- Warm butter in a frying pan over medium heat. Sauté the onion and garlic together for 5 minutes.
- Remove the sausage from its casing and add to the pan also. Break apart into smaller pieces and brown all sides evenly, about 8 minutes.
- While the sausage browns, whisk 10 eggs in a large bowl. Mix in the cheese, thyme, salt, and pepper.
- Transfer meat to an 8x8-inch (20x20 cm) glass baking or casserole dish. Arrange in a single, even layer on the bottom.
- Pour the egg mixture over the meat. Gently jiggle or tap the dish so the egg can settle down around the meat.
- Bake for 20 minutes, until eggs are set and top is golden brown. Let rest 5 minutes before slicing and serving warm.
Video
Notes
Serve: For breakfast or brunch. As is or with fresh fruit or salad on the side. When feeding a crowd, double this recipe and use in a 9×13-inch baking dish.
Store: Keep in an airtight container in the fridge for 4 to 5 days.
Nutrition
Calories: 272kcal | Carbohydrates: 6g | Protein: 18g | Fat: 20g | Saturated Fat: 8g | Sodium: 1171mg | Fiber: 1g | Net Carbohydrates: 5g
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