Keto Blueberry Scones Recipe (Low-Carb, Dairy-Free)
In less than 30 minutes you can make these tea party worthy gluten-free, low-carb blueberry scones. Follow the easy recipe directions or watch along in the video. Use just 10 keto ingredients you probably already have in your pantry!
Servings: 8 scones
Calories: 149kcal
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup Keto sugar substitute use code "primaledgehealth" for 20% off your order
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup coconut milk or nut milk
- 2 tablespoons coconut oil
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup blueberries
Instructions
- Preheat the oven to 350 °F (175°C). Lightly grease a baking sheet or small pizza pan with coconut oil.
- Combine almond flour, coconut flour, sweetener, baking powder, and salt in a small bowl.1 cup almond flour, ¼ cup coconut flour, ¼ cup Keto sugar substitute, ½ teaspoon baking powder, ¼ teaspoon salt
- Whisk the coconut milk, coconut oil, eggs and vanilla in a second bowl. Fold the wet mixture into the dry ingredients. Mix gently until dough forms.¼ cup coconut milk, 2 tablespoons coconut oil, 1 large egg, 1 tsp vanilla extract
- Fold in blueberries.¾ cup blueberries
- Shape the scones on a baking sheet in 8 individual discs or form a circle on a pizza pan and cut it into 8 even sections. Separate the pieces a bit so they do not stick together while baking. Sprinkle additional sweetener on the tops and press down gently, if desired.
- Bake for 20-30 minutes, until golden brown on the edges. Let cool completely before serving.
Video
Notes
Fresh blueberries work best. If using frozen, bake for the full 30 minutes. Check them and allow up to 10 extra minutes if they are not fully golden brown.
Nutrition
Serving: 1scone | Calories: 149kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Sodium: 82mg | Fiber: 3g | Net Carbohydrates: 4g
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