Ground Beef and Cabbage Stir Fry
This Ground Beef and Cabbage Stir Fry recipe is the ultimate quick prep one-pan keto skillet dinner for busy weeknights! It’s the perfect combo of meat and vegetables, ready in 20 minutes or less. Plus, the recipe is dairy-free, low-carb, and budget-friendly too!
Servings: 4
Calories: 338kcal
Ingredients
- 1 tablespoon lard or coconut oil
- 2 cloves garlic minced
- 1 inch fresh ginger root peeled and grated
- 1 pound green cabbage or coleslaw mix
- ½ teaspoon salt
- 1 pound ground beef
- 2 tablespoons soy sauce see notes for diet friendly options
- 1 tablespoon sesame oil
- 1 teaspoon raw apple cider vinegar
- 2 tablespoons green onion minced for garnish
Instructions
- Warm fat in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
- Add cabbage and salt; stir fry until soft for about 5-8 minutes.
- Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 minutes. Mix all together and continue cooking until meat is done to your liking.
- Reduce heat back to medium. Whisk soy sauce, sesame oil, and apple cider vinegar in a bowl. Pour over meat and stir to combine.
- Garnish with green onion. Serve warm.
Notes
Make your own homemade keto soy sauce or use a store-bought option like tamari (gluten-free, organic soy), Bragg’s liquid aminos (gluten-free, non-GMO soy), or coconut aminos (gluten and soy-free) to add a classic Asian flavor.
Serve: Serve over rice or with noodles or a salad.
Store: Pack leftovers in an airtight container and store in the fridge for 3 to 5 days. Alternatively, place the meat and vegetables in a freezer bag or container and freeze for up to 3 months.
Nutrition
Calories: 338kcal | Carbohydrates: 8g | Protein: 23g | Fat: 24g | Saturated Fat: 10g | Sodium: 387mg | Fiber: 3g | Net Carbohydrates: 5g
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