Ground Beef and Cabbage Stir Fry
This Ground Beef and Cabbage Stir Fry recipe is the ultimate quick prep one-pan keto skillet dinner for busy weeknights! It’s the perfect combo of meat and vegetables, ready in 20 minutes or less. Plus, the recipe is dairy-free, low-carb, and budget-friendly too!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner
Cuisine: Asian
Servings: 4
Calories: 338kcal
Warm fat in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
1 tablespoon lard, 2 cloves garlic, 1 inch fresh ginger root
Add cabbage and salt; stir fry until soft for about 5-8 minutes.
1 pound green cabbage, ½ teaspoon salt
Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 minutes. Mix all together and continue cooking until meat is done to your liking.
1 pound ground beef
Reduce heat back to medium. Whisk soy sauce, sesame oil, and apple cider vinegar in a bowl. Pour over meat and stir to combine.
2 tablespoons Keto Soy Sauce, 1 tablespoon sesame oil, 1 teaspoon raw apple cider vinegar
Garnish with green onion. Serve warm.
2 tablespoons green onion
1 inch peeled and grated ginger root is ½ tablespoon. Substitute with 1 teaspoon dried ginger powder if needed.
Make your own homemade Keto Soy Sauce or use a store-bought option like tamari (gluten-free, organic soy), Bragg’s liquid aminos, (gluten-free, non-GMO soy) or coconut aminos (gluten and soy-free) to add the classic Asian flavor.
Calories: 338kcal | Carbohydrates: 8g | Protein: 23g | Fat: 24g | Saturated Fat: 10g | Sodium: 387mg | Fiber: 3g | Net Carbohydrates: 5g