Carnivore Keto Egg Drop Soup Recipe
Make this easy Egg Drop Soup without Cornstarch for lunch or dinner. It’s a budget-friendly one pot meal made in 10 minutes from start to finish. Plus, it’s a healthy low-carb, dairy-free soup the whole family will love.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Soup
Cuisine: Asian
Servings: 2
Calories: 140kcal
Base Soup (Strict Carnivore)
Bring the broth to a light simmer in a small saucepan over medium heat.
2 cups bone broth
Add optional keto ingredients and salt (reserve the green onion). Mix well.
1 teaspoon Keto Soy Sauce, ¼ teaspoon ginger powder, ¼ teaspoon red chili pepper flakes, ⅛ teaspoon ground black pepper, ½ teaspoon salt
Begin briskly stirring in a circular clockwise motion. Remove the spoon and, as the broth continues to spiral, pour in whisked eggs.
3 large eggs
Cook for about 1 minute, until eggs are cooked through.
Divide into bowls, garnish with green onion. Serve hot.
1 teaspoon green onion
Calories: 140kcal | Carbohydrates: 1g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Sodium: 777mg | Fiber: 0.1g | Net Carbohydrates: 1g