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–+ servings
Sugar-free snickerdoodle omelette about to be eaten.
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5 from 3 votes

Snickerdoodle Cinnamon Eggs

Sweetened with cinnamon and sugar, this sweet omelet makes a special breakfast with healthy fats and protein.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon eggs
Servings: 1 serving
Calories: 533kcal
Author: Jessica Haggard

Ingredients

For the Omelette:

  • ½ tablespoon butter
  • 3 large eggs
  • 2 tablespoons cream cheese

For the Snickerdoodle Topping:

US Customary - Metric

Instructions

  • Warm the butter in a skillet over medium heat.
  • Whisk the eggs and cream cheese in a bowl. Pour on to the pan, once hot. Swirl to form a round omelette shape. Cook for 2 minutes, until done.
  • As the eggs cook, mix the topping ingredients in a small bowl.
  • Once the eggs are done, fold them over omelette style. Serve warm, with Snickerdoodle Topping spread on top or stuffed inside.

Nutrition

Calories: 533kcal | Carbohydrates: 21g | Protein: 21g | Fat: 41g | Saturated Fat: 21g | Sodium: 440mg | Fiber: 4g | Net Carbohydrates: 17g
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