Go Back
–+ servings
A plate of cooked egg topped with dark chocolate sauce, being eaten with a fork.
Print Recipe
5 from 4 votes

Snickerdoodle Cinnamon Eggs

Sweetened with cinnamon and sugar, this sweet omelet makes a special breakfast with healthy fats and protein.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon eggs
Servings: 2
Calories: 424kcal
Author: Jessica Haggard

Ingredients

For the Omelet

  • 1 tablespoon butter
  • 6 large eggs
  • ¼ cup cream cheese

For the Snickerdoodle Topping:

US Customary - Metric

Instructions

  • Mix the topping butter, cinnamon, and sweetener in a small bowl and set aside.
    A small white bowl containing dark liquid chocolate with a metal spoon inside.
  • Whisk the eggs and cream cheese in a bowl until smooth.
    A stainless steel bowl containing whisked eggs.
  • Melt ½ tablespoon butter in a skillet over medium heat. Once the pan is hot, pour in half the egg mixture. Swirl to form a round omelet and cook about 2 minutes, until set.
    Eggs beginning to scramble in a frying pan on a stovetop.
  • Fold the omelet in half and slide it onto a plate. Spread half the topping on top or stuff it inside.
    A folded omelet cooking in a light-colored frying pan on a stovetop.
  • Repeat with the remaining ½ tablespoon butter, egg mixture, and topping. Serve warm.
    A cooked omelet drizzled with chocolate sauce in a white bowl with a fork.

Nutrition

Calories: 424kcal | Carbohydrates: 6g | Protein: 21g | Fat: 35g | Saturated Fat: 18g | Sodium: 393mg | Fiber: 2g | Net Carbohydrates: 4g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!