Chocolate Raspberry Smoothie
This keto chocolate raspberry smoothie is a quick breakfast or refreshing afternoon snack for summer. Blend four ingredients with ice and sip on a thick and creamy chocolate smoothie, ready in 5 minutes, and with only 4 g net carb.
Add all ingredients to the blender cup and blend on high until smooth, creamy, and well combined.
Divide between two glasses and serve immediately.
Taste and adjust as needed. Add ½ tbsp more cacao powder for a stronger chocolate flavor. Sweeten it up with an additional ¼ to ½ tsp vanilla extract or add 1 to 2 tbsp keto sugar replacement if desired. Thin the smoothie with ¼ cup more water, or thicken it with 2 to 4 more ice cubes.
There are more important notes and tips shared in the post above. I highly recommend you read the whole post before making the recipe!
Calories: 93kcal | Carbohydrates: 8g | Protein: 13g | Fat: 6g | Saturated Fat: 0.4g | Sodium: 42mg | Fiber: 4g | Net Carbohydrates: 4g