Go Back
+ servings
quick one pan keto dinner
Print Recipe
5 from 2 votes

Ground Beef Philly Cheesesteak Skillet (Keto)

Use ground beef in a Philly Cheesesteak Skillet and you’ll never think twice about making this budget-friendly, one pan lunch or dinner. The decision will always be “YES!” It’s shockingly quick to prepare, naturally low in carbs, and completely keto-friendly.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 434kcal

Ingredients

Instructions

  • Warm butter in an oven-safe skillet over medium heat. Sauté bell pepper and onion for 5 minutes or until soft.
  • Raise heat to medium-high and add ground beef, salt, and pepper. Break apart the meat with a spatula, if needed. Brown the meat for 5-7 minutes, until no longer pink.
  • Sprinkle the cheese evenly over the top of the meat. Place the skillet under a broiler for 1-3 minutes until the cheese is melted completely.

Nutrition

Calories: 434kcal | Carbohydrates: 5g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Sodium: 765mg | Fiber: 1g | Net Carbohydrates: 4g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!