Ground Beef Philly Cheesesteak Skillet (Keto)
Use ground beef in a Philly Cheesesteak Skillet and you’ll never think twice about making this budget-friendly, one pan lunch or dinner. The decision will always be “YES!” It’s shockingly quick to prepare, naturally low in carbs, and completely keto-friendly.
Servings: 4
Calories: 434kcal
Ingredients
- 1 tablespoon butter
- 2 cups green bell peppers sliced
- 1 small white onion sliced
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 6 ounces provolone cheese shredded
Instructions
- Warm butter in an oven-safe skillet over medium heat. Sauté bell pepper and onion for 5 minutes or until soft.1 tablespoon butter, 2 cups green bell peppers, 1 small white onion
- Raise heat to medium-high and add ground beef, salt, and pepper. Break apart the meat with a spatula, if needed. Brown the meat for 5-7 minutes, until no longer pink.1 pound ground beef, ½ teaspoon salt, ½ teaspoon ground black pepper
- Sprinkle the cheese evenly over the top of the meat. Place the skillet under a broiler for 1-3 minutes until the cheese is melted completely.6 ounces provolone cheese
Nutrition
Calories: 434kcal | Carbohydrates: 5g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Sodium: 765mg | Fiber: 1g | Net Carbohydrates: 4g
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