Go Back
+ servings
keto recipes with ground beef
Print Recipe
4.34 from 3 votes

Vegetable and Ground Beef Skillet Recipe

Make this quick and easy Vegetable and Ground Beef Skillet for lunch or dinner. It’s a budget-friendly dish that the whole family can enjoy together. All you need is one pan and less than 10 simple ingredients. Plus, this dish is dairy-free, paleo, and keto too!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: American
Servings: 2
Calories: 650kcal

Ingredients

Instructions

  • Warm oil in a skillet over medium heat. Sauté onion and garlic for 1 minute.
  • Add zucchini. Continue sautéing until soft, about 4 minutes.
  • Raise the heat to medium-high. Push the zucchini to the side and add the meat. Break apart any large clumps with a spatula. Cook until done to your liking, about 5 minutes.
  • Season meat with oregano, salt, and pepper. Mix well to combine the meat and vegetables. Serve warm.

Nutrition

Calories: 650kcal | Carbohydrates: 9g | Protein: 44g | Fat: 48g | Saturated Fat: 26g | Trans Fat: 2g | Cholesterol: 154mg | Sodium: 741mg | Potassium: 1015mg | Fiber: 2g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 22mg | Calcium: 67mg | Iron: 5mg
Tried this recipe?Tag a photo with @PrimalEdgeHealth and #pehrecipe on Instagram to share with us!