Vegetable and Ground Beef Skillet Recipe
Make this quick and easy Vegetable and Ground Beef Skillet for lunch or dinner. It’s a budget-friendly dish that the whole family can enjoy together. All you need is one pan and less than 10 simple ingredients. Plus, this dish is dairy-free, paleo, and keto too!
Warm oil in a skillet over medium heat. Sauté onion and garlic for 1 minute.
Add zucchini. Continue sautéing until soft, about 4 minutes.
Raise the heat to medium-high. Push the zucchini to the side and add the meat. Break apart any large clumps with a spatula. Cook until done to your liking, about 5 minutes.
Season meat with oregano, salt, and pepper. Mix well to combine the meat and vegetables. Serve warm.
Calories: 650kcal | Carbohydrates: 9g | Protein: 44g | Fat: 48g | Saturated Fat: 26g | Trans Fat: 2g | Cholesterol: 154mg | Sodium: 741mg | Potassium: 1015mg | Fiber: 2g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 22mg | Calcium: 67mg | Iron: 5mg