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healthy carnivore diet snack recipe
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4.34 from 12 votes

Homemade Pickled Eggs

Pickled eggs are a special food to snack on, serve as an appetizer, or add slice and serve with salad. Not only are they fun to make, but the tangy salty flavor is also so delicious! This recipe is sugar-free and naturally low carb. It is keto and carnivore diet-friendly.
Prep Time10 mins
Cook Time0 mins
Cure Time2 d
Total Time2 d 10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 8
Calories: 85kcal
Cost: $2



  • Bring the water, vinegar, onion, spices, and salt to a gentle boil for 5 minutes. Then remove from heat and cool slightly.
  • Add the hard-boiled eggs to a clean glass jar.
  • Pour liquid over the eggs, cover completely and seal the jar.
  • Transfer to the refrigerator and leave to sit for at least 2 days until ready to eat. If you can, waiting 1 week is best.
  • Store in the fridge. Serve whole or sliced on salad, meat, or by themselves.


Easy Pickled Eggs by primaledgehealth on Jumprope.


If you do not have pickling spices, use cloves of garlic, dried herbs and seeds instead. I use 1 tsp dried herb per liter of water/vinegar brine, which covers 8-10 hard boiled eggs.


Serving: 1egg | Calories: 85kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 187mg | Sodium: 356mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
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