Make an easy home fermented pickle relish this summer once the cucumbers go wild! It's an easy keto side dish that adds a bit of probiotic spritz to any meal.
Place into a clean jar. Sterilize glass jars by washing them and then place in an oven at 120 °C for 20 minutes. Preheat the oven first.
With the lid on, leave the jars to ferment at room temperature for 2 to 4 days until there are bubbles visibly rising through the pickle relish. Taste to test if the time has been long enough.