Cinnamon Keto Fat Bombs
These quick and easy cinnamon keto fat bombs are a super seasonal pick-me-up during the fall and winter months! Mix your favorite cinnamon roll flavors in a simple keto treat and snack on them whenever you like.
In a food processor combine the oil and nut butter until thoroughly mixed.
Add in all the powders and salt, combine well.
Taste, adjust the flavor with stevia if desired.
Transfer to chocolate molds, ice cube trays or mini muffin tins and place in the refrigerator or freezer to chill. Store in the fridge in an airtight container.
Replace almond butter with any nut butter like macadamia, walnut, or pecan. Seed butter, like sunflower seed butter, may also be substituted if you want to make this recipe nut-free.
If you like, sweeten with homemade stevia extract instead! Powder or liquid sweeteners are best since this is a no-bake recipe. Granular sweeteners tend to leave a gritty texture.
Serving: 1piece | Calories: 72kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg