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+ servings
Chocolate mint mousse in a white bowl.
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5 from 47 votes

Ketogenic Thin Mint Chocolate Pudding

This is a delicious dairy-free dessert with only 100 calories! Sweetened without sugar, it's all your favorite thin mint flavors wrapped up in a silky pudding!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Servings: 6
Calories: 100kcal



  • Warm the coconut milk and cacao paste over low heat in a small saucepan, until the paste is melted.
    1 13.5 ounce can coconut milk, 4 ounces raw cacao paste
  • Add the cacao powder, Lakanto, vanilla, and spirulina to the milk and whisk to combine. Continue to warm over low heat until the mixture has slightly thickened. Keep it over the flame for about 10 minutes in total.
    1 tablespoon cacao powder, 1/2 tablespoon Keto sugar substitute, 1 teaspoon vanilla extract, 1/2 teaspoon spirulina powder, 80 drops peppermint spirits
  • Remove from heat and whisk in the gelatin.
    1/2 tablespoon grass-fed beef gelatin
  • Leave to sit for 10 minutes to thicken.
  • Transfer to individual ramekins or bowls. Serve warm or place in the refrigerator and chill until ready to serve.


Calories: 100kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 8mg | Fiber: 3g | Net Carbohydrates: 3g
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