This is a delicious dairy-free dessert with only 100 calories! Sweetened without sugar, it's all your favorite thin mint flavors wrapped up in a silky pudding!
Warm the coconut milk and cacao paste over low heat in a small saucepan, until the paste is melted.
1 13.5 ounce can coconut milk, 4 ounces raw cacao paste
Add the cacao powder, Lakanto, vanilla, and spirulina to the milk and whisk to combine. Continue to warm over low heat until the mixture has slightly thickened. Keep it over the flame for about 10 minutes in total.