Energizing Maca Chocolate (RAW, Dairy-Free, Ketogenic)
Fuel up on a dose of healthy fats in these sugar-free Energizing Maca Chocolates. Let the heritage maca root help you adapt to stress and manage the day with the cool, calm, collected attitude you aspire to!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Desserts
Cuisine: American
Servings: 8
Calories: 106kcal
Melt oil and cacao paste in a double boiler over low heat.
1/4 cup coconut oil, 1/2 ounce raw cacao paste
Whisk in nut butter. Add maca, collagen, vanilla, stevia, and salt. Continue to whisk until completely combined.
2 1/2 tablespoons macadamia nut butter, 1 1/2 tablespoons grass-fed beef collagen powder, 1 tablespoon maca powder, 1/2 teaspoon vanilla extract, Liquid Stevia Extract, pinch salt
Remove from heat, cool slightly, and pour into the desired mold. Place in the freezer for 5-10 minutes to chill. Store in the refrigerator.
Calories: 106kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Sodium: 4mg | Fiber: 1g | Net Carbohydrates: 1g