Keto Nutella Fat Bombs
Enjoy these Nutella fat bombs next time you want a quick treat to cut cravings. This creamy keto fudge is absolutely delicious! The recipe is sugar-free, keto, and low-carb.
Servings: 24 servings
Melt cacao and butter in a small saucepan or double boiler over low heat.
Remove from heat and mix in sweetener, cream, vanilla. Fold in nuts.
Line an 8x8-inch dish with parchment paper and fill it with the melted chocolate mixture.
Chill in the refrigerator for an hour until firm.
Pull up the parchment paper and place it flat on the counter. Use a sharp knife and cut fudge into 24 pieces (4 columns x 6 rows). If the chocolate sticks to the knife, dip it in water between slices. Store in the fridge or freezer.
Calories: 97kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Sodium: 37mg | Fiber: 2g | Net Carbohydrates: 1g