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blueberries and sweet cream omelette
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5 from 1 vote

Blueberry and Sweet Cream Omelette

A blueberry and sweet cream omelette is a flavorful change to omelettes with veggies
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 200kcal


  • 1/2 tablespoon grass-fed butter
  • 3 whole eggs whisked
  • 2 tablespoons heavy whipping cream
  • 1/2 cup blueberries


  • Warm the butter in a skillet over medium-low heat.
  • Whisk the eggs and cream in a small bowl. Pour in the pan, once hot. Leave the eggs to cook and firm from the center out to the edges before flipping.
  • Sprinkle the blueberries over the egg mixture about half way through the cooking time. Flip the omelette over if you like, this will cook the berries a bit and release the juices. Otherwise fold it over omelette style and serve warm.


Calories: 200kcal | Carbohydrates: 12g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 66mg | Potassium: 57mg | Fiber: 2g | Sugar: 7g | Vitamin A: 616IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg
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