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sugar-free snickerdoodle omelette feat image
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5 from 1 vote

Sugar-Free Snickerdoodle Omelette

Sweetened with Lakanto and cinnamon, this sweet omelette makes a special breakfast with healthy fats and protein.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 175kcal


For the Omelette:

  • 1/2 tablespoon grass-fed butter
  • 3 whole eggs
  • 2 tablespoons Homemade Cream Cheese (recipe in The Ketogenic Edge Cookbook)

For the Snickerdoodle Topping:


  • Warm the butter in a skillet over medium heat.
  • Whisk the eggs and cream cheese in a bowl. Pour on to the pan, once hot. Swirl to form a round omelette shape. Cook for 2 minutes, until done.
  • As the eggs cook, mix the topping ingredients in a small bowl.
  • Once the eggs are done, fold them over omelette style. Serve warm, with Snickerdoodle Topping spread on top or stuffed inside.


Calories: 175kcal | Carbohydrates: 6g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 155mg | Fiber: 4g | Sugar: 1g | Vitamin A: 525IU | Calcium: 80mg | Iron: 1mg
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