Sugar-Free Snickerdoodle Omelette
Sweetened with Lakanto and cinnamon, this sweet omelette makes a special breakfast with healthy fats and protein.
Servings: 1 serving
For the Omelette:
- 1/2 tablespoon grass-fed butter
- 3 whole eggs
- 2 tablespoons Homemade Cream Cheese (recipe in The Ketogenic Edge Cookbook)
For the Snickerdoodle Topping:
Warm the butter in a skillet over medium heat.
Whisk the eggs and cream cheese in a bowl. Pour on to the pan, once hot. Swirl to form a round omelette shape. Cook for 2 minutes, until done.
As the eggs cook, mix the topping ingredients in a small bowl.
Once the eggs are done, fold them over omelette style. Serve warm, with Snickerdoodle Topping spread on top or stuffed inside.
Calories: 175kcal | Carbohydrates: 6g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 155mg | Fiber: 4g | Sugar: 1g | Vitamin A: 525IU | Calcium: 80mg | Iron: 1mg