Strawberry Shortcake Pancakes Recipe
These healthy strawberry shortcake pancakes layer coconut flour pancakes with whipped cream and sliced strawberries as a delicious breakfast treat! This recipe is keto and gluten-free, which makes it great for weight loss and staying low-carb.
Servings: 4 servings
Follow the step-by-step directions for Low-Carb Coconut Flour Pancakes according to the recipe.
Slice the strawberries and whip the cream while pancakes fry on the stove.
Once you have a few pancakes ready, start layering the ingredients. Place a pancake on a plate, scoop a generous spoonful of whipped cream and spread it thickly, then gently position a few pieces of strawberry. Add a second pancake and continue as high as you like.
Calories: 50kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 2mg | Fiber: 2g | Net Carbohydrates: 5g