Fried Cabbage and Sausage Skillet
This fried cabbage and sausage skillet is a delicious, timeless recipe. Ready in 30 minutes or less, the meal won’t disappoint and can be made any night of the week. It’s budget-friendly and great for the whole family.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 464kcal
Heat the cooking fat in a skillet over medium-high heat.
Add the onions to the skillet and cook for 4 minutes until soft. Next, add the garlic and bay leaf. Cook for 2 minutes, until fragrant. Stir in the allspice powder. 2 tablespoons butter, 1 medium onion, 4 cloves garlic, 1 bay leaf
Add the cabbage to the skillet and mix well. Season with salt. Continue stir-frying until the cabbage is soft and the volume reduces by half. Stir to avoid burning and allow the ingredients to cook evenly. 1 medium green cabbage, 1 teaspoon salt
Slice smoked sausage into thin rounds and add to the pan.Continue cooking until the cabbage is completely tender and the sausage is slightly browned.Serve warm. 1 pound smoked sausage, ¼ teaspoon allspice powder
Calories: 464kcal | Carbohydrates: 19g | Protein: 17g | Fat: 36g | Saturated Fat: 14g | Sodium: 1635mg | Fiber: 6g | Net Carbohydrates: 13g