Fried Cabbage and Sausage Skillet
This fried cabbage and sausage skillet is a delicious, timeless recipe. Ready in 30 minutes or less, the meal won’t disappoint and can be made any night of the week. It’s budget-friendly and great for the whole family.
Servings: 4 servings
Calories: 464kcal
Ingredients
- 2 tablespoons butter or extra virgin olive oil
- 1 medium onion diced
- 4 cloves garlic minced
- 1 bay leaf
- ¼ teaspoon allspice powder
- 1 medium green cabbage sliced
- 1 teaspoon salt
- 1 pound smoked sausage
Instructions
- Heat the cooking fat in a skillet over medium-high heat.
- Add the onions to the skillet and cook for 4 minutes until soft. Next, add the garlic and bay leaf. Cook for 2 minutes, until fragrant. Stir in the allspice powder.2 tablespoons butter, 1 medium onion, 4 cloves garlic, 1 bay leaf
- Add the cabbage to the skillet and mix well. Season with salt. Continue stir-frying until the cabbage is soft and the volume reduces by half. Stir to avoid burning and allow the ingredients to cook evenly.1 medium green cabbage, 1 teaspoon salt
- Slice smoked sausage into thin rounds and add to the pan.Continue cooking until the cabbage is completely tender and the sausage is slightly browned.Serve warm.1 pound smoked sausage, ¼ teaspoon allspice powder
Nutrition
Calories: 464kcal | Carbohydrates: 19g | Protein: 17g | Fat: 36g | Saturated Fat: 14g | Sodium: 1635mg | Fiber: 6g | Net Carbohydrates: 13g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!