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5 from 1 vote

Tuna Zoodle Pasta with Lemon, Dill and Pine Nuts

Pull together a delicious meal of fresh zucchini zoodles with accents of lemon, dill and crunchy pine nuts in less than 30 minutes! It's a great low-calorie meal, that doesn't sacrifice any flavor.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 228kcal

Ingredients

Instructions

  • Warm oil in a skillet over medium heat. Add the zucchini noodles, spinach and garlic. Cook with the lid on for 5 minutes.
  • Stir and add lemon juice and dill. Place the lid on again and continue to cook until the zucchini is soft.
  • Mix in tuna, olives and pine nuts. You can toast the pine nuts beforehand if you like or add them in raw.
  • Season with salt and pepper. Taste and adjust as needed. Serve warm and dig in!

Nutrition

Calories: 228kcal | Carbohydrates: 13g | Protein: 21g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 954mg | Potassium: 927mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1957IU | Vitamin C: 60mg | Calcium: 82mg | Iron: 3mg
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