Tuna Zoodle Pasta with Lemon, Dill and Pine Nuts
Pull together a delicious meal of fresh zucchini zoodles with accents of lemon, dill and crunchy pine nuts in less than 30 minutes! It's a great low-calorie meal, that doesn't sacrifice any flavor.
Servings: 4 servings
Warm oil in a skillet over medium heat. Add the zucchini noodles, spinach and garlic. Cook with the lid on for 5 minutes.
1 tablespoon extra virgin olive oil, 2 pounds zucchini, 2 cups spinach, 4 cloves garlic
Stir and add lemon juice and dill. Place the lid on again and continue to cook until the zucchini is soft.
1 large lemon, 2 tablespoons fresh dill
Mix in tuna, olives and pine nuts. You can toast the pine nuts beforehand if you like or add them in raw.
2 cans Wild-caught albacore tuna, 1/4 cup Kalamata olives, 1/4 cup pine nuts
Season with salt and pepper. Taste and adjust as needed. Serve warm and dig in!
1 teaspoon salt, 1/2 teaspoon ground black pepper
Calories: 228kcal | Carbohydrates: 13g | Protein: 21g | Fat: 12g | Saturated Fat: 1g | Sodium: 954mg | Fiber: 4g | Net Carbohydrates: 9g