Tuna Zoodle Pasta with Lemon, Dill and Pine Nuts
Pull together a delicious meal of fresh zucchini zoodles with accents of lemon, dill and crunchy pine nuts in less than 30 minutes! It's a great low-calorie meal, that doesn't sacrifice any flavor.
Servings: 4 servings
Warm oil in a skillet over medium heat. Add the zucchini noodles, spinach and garlic. Cook with the lid on for 5 minutes.
Stir and add lemon juice and dill. Place the lid on again and continue to cook until the zucchini is soft.
Mix in tuna, olives and pine nuts. You can toast the pine nuts beforehand if you like or add them in raw.
Season with salt and pepper. Taste and adjust as needed. Serve warm and dig in!
Calories: 228kcal | Carbohydrates: 13g | Protein: 21g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 954mg | Potassium: 927mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1957IU | Vitamin C: 60mg | Calcium: 82mg | Iron: 3mg