Maple Buttercream Ketogenic Frosting
A delicious ketogenic frosting with maple flavor and special ingredient - grass-fed beef collagen.
Servings: 12 servings
Immersion Blender: Place all ingredients in a narrow jar and use an immersion blender to whip and mix well.
Electric Mixer: Beat until all ingredients are mixed together. 1 to 2 minutes to fully whip the butter.
Wait until your baked goods are completely cool. You can frost ahead of time and keep chilled until ready to serve. Store leftovers in the fridge. You may need to pull it out ahead of time to frost after its in the fridge for a bit. Just like butter, the frosting gets more firm in cold storage.
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This amount is enough for a layer cake and a 9 by 13-inch sheet cake. You can half the recipe for an 8 by 8-inch or 9-inch round cake or batch of cupcakes.
Calories: 171kcal | Carbohydrates: 1g | Protein: 9g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 165mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 473IU | Calcium: 5mg