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beef bone broth in the slow cooker
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4 from 9 votes

Slow Cooker Beef Bone Broth Recipe

Make this easy Beef Bone Broth recipe in your slow cooker or crockpot. It's a hands off, "set and forget" kind of method which helps busy people make healthy food in their own kitchen.
Prep Time10 mins
Cook Time1 d 20 mins
Total Time1 d 30 mins
Course: Soup
Cuisine: American, Traditional
Servings: 8
Calories: 16kcal




  • Preheat the oven to 350°F (177°C). Placing the bones in a roasting pan or baking dish. Roast for about 20 minutes, until golden brown.
  • Add all vegetables and herbs to the bowl of the slow cooker. Arrange bones on top of the vegetables. Cover all ingredients with water. Leave about 1-inch of space from the water line to the top of the slow cooker. Stir in the vinegar.
  • Cover with a lid. Cook on low for 18 to 24 hours.
  • Skim off any scum that rises to the top. Once cool enough to handle, strain the broth through a strainer and ladle into glass jars for storage.
    Bone broth keeps in the fridge for up to one week, best if used in 3-5 days. It will freeze well for up to 3 months.


Separate any meat you can and save it for a quick prep meal by adding to an omelette or casserole.
Bone broth does not have a complete amino acid profile, and therefore is not a complete protein. We do not count the protein found in bone broth toward daily macro intake. Any tallow consumed with the broth should be counted. Tallow has 14 g of fat per tablespoon.


Serving: 2cups | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Fiber: 1g | Net Carbohydrates: 2g
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