Keto Eggnog Pudding
Enjoy this ultra-creamy spicy no bake eggnog cheesecake pudding with grass-fed gelatin for the holidays this year! It’s sugar-free and low-carb, perfect for gluten-free and keto dieters.
Prep Time10 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Desserts
Cuisine: American
Servings: 4 servings
Calories: 318kcal
Sprinkle gelatin over the cream. Leave this aside to "bloom" or sit and thicken.
1 tablespoon grass-fed beef gelatin, 1.5 cups heavy whipping cream
Bring the water to a simmer on the stove. Remove from heat, whisk in the cinnamon, nutmeg and Lakanto sweetener.
1 cup water, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 20 drops Liquid monkfruit sweetener
Add the thickened cream to the saucepan and mix well until all gelatin dissolves.
Pour into individual pudding cups (ramekins) or one main serving dish.
Refrigerate for one hour or until completely set. Serve chilled.
You may substitute monkfruit with liquid stevia drops (I make Homemade Stevia Extract) if you prefer, or omit it entirely.
Calories: 318kcal | Carbohydrates: 3g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Sodium: 41mg | Fiber: 1g | Net Carbohydrates: 2g