Keto Eggnog Pudding
Enjoy this ultra-creamy spicy no bake eggnog cheesecake pudding with grass-fed gelatin for the holidays this year! It’s sugar-free and low-carb, perfect for gluten-free and keto dieters.
Servings: 4 servings
Sprinkle gelatin over the cream. Leave this aside to "bloom" or sit and thicken.
Bring the water to a simmer on the stove. Remove from heat, whisk in the cinnamon, nutmeg and Lakanto sweetener.
Add the thickened cream to the saucepan and mix well until all gelatin dissolves.
Pour into individual pudding cups (ramekins) or one main serving dish.
Refrigerate for one hour or until completely set. Serve chilled.
You may substitute monkfruit with liquid stevia drops (I make Homemade Stevia Extract) if you prefer, or omit it entirely.
Calories: 318kcal | Carbohydrates: 3g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 122mg | Sodium: 41mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 63mg