Peppermint Keto Custard
A minty fresh Peppermint Keto Custard is satisfyingly sweet and refreshing on a hot afternoon! With less than 10 ingredients, you can make an easy flavorful low-carb, keto dessert any day of the week.
Servings: 4 servings
Bring water to a simmer in a small saucepan. Remove from heat, sprinkle gelatin over the surface of the water. Set aside to sit for a few minutes.
Combine milk and peppermint spirits or extract. Add to water gelatin mixture.
In a medium bowl, whisk the egg yolks with optional sweetener. Continue whisking and slowly add the peppermint milk. Continue until thickens, remove all clumps.
Refrigerate until thickened to a pudding-like consistency, about 30 minutes.
Meanwhile, beat the cream into stiff peaks. Once mint mixture is chilled, gently fold in the whipped cream.
Refrigerate to set completely, about 3 hours.
Calories: 174kcal | Carbohydrates: 3g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Sodium: 31mg | Net Carbohydrates: 3g