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5 from 6 votes

Peppermint Keto Custard

A minty fresh Peppermint Keto Custard is satisfyingly sweet and refreshing on a hot afternoon! With less than 10 ingredients, you can make an easy flavorful low-carb, keto dessert any day of the week.
Prep Time15 mins
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 174kcal

Ingredients

Instructions

  • Bring water to a simmer in a small saucepan. Remove from heat, sprinkle gelatin over the surface of the water. Set aside to sit for a few minutes.
  • Combine milk and peppermint spirits or extract. Add to water gelatin mixture.
  • In a medium bowl, whisk the egg yolks with optional sweetener. Continue whisking and slowly add the peppermint milk. Continue until thickens, remove all clumps.
  • Refrigerate until thickened to a pudding-like consistency, about 30 minutes.
  • Meanwhile, beat the cream into stiff peaks. Once mint mixture is chilled, gently fold in the whipped cream.
  • Refrigerate to set completely, about 3 hours.

Nutrition

Calories: 174kcal | Carbohydrates: 3g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 31mg | Potassium: 74mg | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 1mg | Calcium: 63mg
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