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4.68 from 50 votes

Grass-Fed Beef Liver Chips

Thin crunchy grass-fed beef liver chips are the perfect snack for anyone who wants to include more organ meats in their diet. Serve with a cheese spread or eat by themselves - you'll be surprised by how much you end up liking these!
Prep Time5 minutes
Drying Time8 hours
Total Time8 hours 5 minutes
Course: Appetizers, Snacks
Cuisine: Traditional
Servings: 16
Calories: 38kcal


  • Food dehydrator or oven



  • Arrange sliced liver or spread ground liver as thin as possible on a food dehydrator sheet or ovenproof baking sheet.

Dehydrator Method:

  • Dry on the meat setting (155°F/68°C) in the dehydrator.
  • Flip once the center is completely dry and firm to touch. This can take around 4 hours. Watch for the edges beginning to separate and the top start to dry out.
  • Continue drying the second side until all water has left. The meat should snap apart easily once done.
  • If you used ground liver, break it into smaller pieces. Eat immediately or store in an airtight container for later. Will keep for a number of months at room temperature.

Oven Method:

  • Set the heat at the lowest temperature possible.
  • Check liver after an hour or so and flip once the center is completely dry. Continue for another hour or so, until all moisture has left.
  • Break into smaller pieces if desired and store in an airtight container for up to a few months at room temperature.


See the post above for specific directions for using whole or ground liver.
Exact drying times will vary with appliance type and brand.


Calories: 38kcal | Carbohydrates: 1g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Net Carbohydrates: 1g
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