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A plate of peeled hard-boiled eggs sits in front of an electric pressure cooker with fresh parsley nearby.
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How To Make Boiled Eggs In The Instant Pot

You haven’t had the best if you haven’t tried Instant Pot hard-boiled eggs! Prep for 2 minutes and your Instant Pot will take care of the rest. Whether you're making breakfast, meal prepping, or just need a protein-packed snack, this technique guarantees perfectly cooked, easy-to-peel eggs every single time.
Prep Time2 minutes
Cook Time5 minutes
Natural release + ice bath10 minutes
Total Time17 minutes
Course: Breakfast, Snacks
Cuisine: American
Keyword: instant pot hard boiled eggs
Servings: 6 servings
Calories: 72kcal
Author: Jessica Haggard

Ingredients

  • 6 large eggs or up to 12
  • 1 cup water
US Customary - Metric

Instructions

  • Set up the Instant Pot by placing a trivet or steamer rack inside the pot.
  • Pour 1 cup of water into the bottom of the pot.
  • Arrange the eggs on the trivet in a single layer.
  • Close the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
  • Let the pressure naturally release for 5 minutes, then quick release any remaining pressure.
  • Immediately transfer the eggs to an ice bath for 5 minutes.
  • Peel the eggs and serve, or store for later use.

Notes

  • Don’t pile in too many eggs at once. Aim for a single layer for even cooking and to reduce the chance of cracked shells.
  • Mind the water measurement. Too much water can delay pressure buildup and affect timing.
  • Use the 5-5-5 method as a baseline. Cook for 5 minutes, natural release for 5 minutes, then ice bath for 5 minutes. Adjust by 1 to 2 minutes depending on your yolk preference. 
  • Keep track of freshness by labeling your storage container or eggshells with the date they were cooked.
Serve: Sprinkle with salt, pepper, paprika, or a little hot sauce for a quick snack. Enjoy for breakfast and in bento boxes, sandwiches, or chopped into salads.
Store: Store peeled or unpeeled eggs in the fridge in a sealed container for up to 1 week. If preferred, warm, briefly submerge in hot (not boiling) water for 2 to 3 minutes.

Nutrition

Serving: 1egg | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 73mg
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