Ground Beef Philly Cheesesteak Skillet (Keto)
Use ground beef in a Philly Cheesesteak Skillet and you’ll never think twice about making this budget-friendly, one pan lunch or dinner. The decision will always be “YES!” It’s shockingly quick to prepare, naturally low in carbs, and completely keto-friendly.
Servings: 4
Calories: 556kcal
Ingredients
- 1 tablespoon butter
- 1 small white onion sliced
- 1 large green bell peppers sliced
- 1 ½ pounds ground beef
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 6 ounces provolone cheese shredded
Instructions
- Warm butter in a skillet over medium heat. Sauté onion for about 1 minute until fragrant, then add the bell pepper and continue cooking for another 4 minutes until soft.
- Raise heat to medium-high and add ground beef, seasoned with salt and pepper. Break apart the meat with a spatula, if needed. Brown the meat for 5-7 minutes until no longer pink.
- Top the meat and vegetable mixture with shredded cheese.
- Remove from heat and cover with a lid for about 5 minutes until the cheese is melted. Serve immediately.
Notes
The 5 minute wait time is perfect for cleaning up or setting the table.
Nutrition
Calories: 556kcal | Carbohydrates: 5g | Protein: 43g | Fat: 40g | Saturated Fat: 19g | Sodium: 737mg | Fiber: 1g | Net Carbohydrates: 4g
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