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Cubed steak bites garnished with chopped herbs are arranged on a white plate, with another plate of beef cubes visible in the background.
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Garlic Butter Steak Bites Recipe

Quick, juicy, and full of flavor, these air fryer garlic butter steak bites are a weeknight favorite that feel a little fancy. The brown sugar adds a subtle caramelized finish, while the garlic butter ties it all together. Serve as a main, over rice, or with a simple veggie side. Cook time is only 5 minutes!
Prep Time15 minutes
Cook Time5 minutes
Marinade15 minutes
Total Time35 minutes
Course: Main dish
Cuisine: American
Keyword: steak bites
Servings: 4 servings
Calories: 250kcal
Author: Jessica Haggard

Ingredients

For the steak bites:

For the garlic butter:

  • 1-2 cloves garlic minced
  • 3 tablespoons salted butter
  • 1 teaspoon parsley chopped
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Instructions

  • In a bowl, mix olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. Toss the steak bites in the seasonings until well-coated.
  • Let them sit and marinate for 15–20 minutes.
  • Preheat the air fryer to 400 F. Place the steak in a single layer in the basket (work in batches if needed). Cook at 400 F for 4 to 6 minutes, depending on preferred level of doneness.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Stir in garlic and parsley. Transfer cooked steak bites to a plate and pour garlic butter over the top.
  • Let rest for a couple minutes, then serve warm.

Notes

  • Cut steak into uniform pieces for even cooking, then pat them dry before seasoning for a better sear and caramelization.
  • Shake the air fryer basket or flip the bites halfway through cooking to promote even browning on all sides.
  • Don’t overcrowd the air fryer, cook in batches if needed for crisp edges.
  • Drizzle with garlic butter at the end, then finish with flaky salt, a squeeze of lemon, or chili crisp oil to level up the flavor experience.
  • Serve your steak bites with chimichurri, blue cheese crumbles, caramelized onions, or a splash of balsamic glaze. 
  • Turn your steak bites into party-ready appetizers by threading them onto mini skewers with roasted peppers, cherry tomatoes, or cubes of grilled zucchini.
Serve: Enjoy with roasted potatoes, mashed potato or cauliflower, or a creamy mac and cheese. Build a high-protein bowl by serving the steak bites over cauliflower rice, quinoa, or leafy greens. For something lighter, pair them with sautéed green beans, honey-roasted carrots, or a fresh avocado tomato salad.
Store: Cool completely, place in an airtight container, and store in the refrigerator for up to 4 days, or in the freezer for up to 1 month. Reheat gently in the air fryer at 375 F for about 2 to 3 minutes or toss in a hot skillet with a touch of butter or oil until warmed through.

Nutrition

Calories: 250kcal | Carbohydrates: 1g | Protein: 25g | Fat: 16g | Saturated Fat: 8g | Sodium: 278mg | Fiber: 0.1g | Net Carbohydrates: 1g
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