Packed with shredded coconut, sugar-free chocolate chips, and chopped walnuts, these keto magic cookies deliver the kind of rich, chewy, crunchy satisfaction that makes it hard to believe they are low-carb. Six simple ingredients and a few minutes of prep are all it takes to have a genuinely indulgent treat on the table with zero compromise.
Add the egg yolks and melted butter to a mixing bowl and whisk together.
Dump in the remaining dry ingredients and stir gently until well combined.
Cover the bowl and chill the batter for at least 30 minutes until the batter is firm enough to scoop.
Use a heaping tablespoon or a cookie scoop to make approximately 20 round balls. Arrange each one evenly on a parchment paper-lined cookie sheet.
Bake for 8-10 minutes, until the edges are golden-brown. Remove from the sheet and place on a cooling rack to cool. If they are too soft to remove from the sheet upon taking them out from the oven, return back to the oven for another minute or two.
Notes
Scoops vary in size, but you should easily get 16-20 cookies.Serve: Enjoy keto magic cookies as a lunchbox treat, afternoon snack, or after-dinner dessert. At parties, serve them with other keto-friendly desserts as part of a dessert spread. Pair them with your favorite hot or cold drinks. Store: Store the cookies in an airtight container or a zip-top bag at room temperature for up to 5 days. If you want to keep them longer, freeze them for up to a month. You can enjoy them chilled straight from the fridge or let them sit at room temperature for a softer bite.