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Slices of prosciutto and yellow melon balls are skewered on wooden sticks.
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Easy Prep Prosciutto Appetizer Recipe

When you need a quick win for a gathering, this prosciutto appetizer comes through every time. The combo of sweet melon and savory prosciutto feels special without being fussy. It’s a great option for summer hangouts, holiday spreads, or whenever you want something that looks impressive but takes zero stress.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: Italian
Keyword: prosciutto appetizer
Servings: 24 pieces
Calories: 6kcal
Author: Jessica Haggard

Ingredients

  • 1 medium ripe cantaloupe
  • 12 pieces prosciutto thinly sliced
US Customary - Metric

Instructions

  • Slice the cantaloupe in half and scoop out the seeds. Use a melon baller to make round, bite-sized pieces.
  • Cut each slice of prosciutto in half so you end up with 24 strips. Gently fold each strip back and forth like an accordion to get that nice ribbon look.
  • Slide a melon ball onto a skewer, then add the folded prosciutto, and finish with another melon ball. Press everything together just enough so the prosciutto fans out in the middle like a bow.
  • Cover the skewers and pop them in the fridge for at least 30 minutes before serving.

Notes

  • Prosciutto is delicate, so use clean hands or tongs to avoid tearing or drying it out.
  • Go for paper-thin prosciutto slices so they melt in your mouth and don’t overpower the sweet melon. Thick cuts are just too much here.
  • A few fresh basil or mint leaves go a long way in adding a bright, refreshing touch.
  • Try adding mozzarella balls, burrata, or even other fruits like figs, peaches, or strawberries for a fun twist.
  • Use evenly sized melon balls and fold the prosciutto accordion-style for a pretty look. Arrange the skewers on a tray or stand them upright by poking them into half a cantaloupe.
  • Serve chilled for the most refreshing bite. Avoid the freezer since it can mess with the texture and taste.
Serve: It goes great with Mediterranean-style sides like arugula salad, caprese, or crusty bread with olive oil. Serve it for brunch, beach snacks, or a casual charcuterie board. Pair with lemonade, a smoothie, Pinot Grigio, or Prosecco.
Store: Prosciutto appetizer is best fresh, but leftovers can be stored in the fridge for up to a day. Keep the melon and prosciutto separate to avoid sogginess. Skip the freezer and let it sit out a bit before serving.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 3mg | Fiber: 0.1g | Net Carbohydrates: 1g
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