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Plate of air fryer boneless pork chops with a serving of mashed potatoes, garnished with chopped parsley.
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Easy Air Fryer Pork Chops With No Breading

These air fryer pork chops with no breading will be your new family favorite. Quick, simple, and delicious, this dish is ideal for a weeknight dinner win! All you need are pork chops, olive oil, and your favorite spices and seasonings. Made in under 20 minutes, get ready for some pork chop perfection!
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Dinner
Cuisine: American
Keyword: air fryer boneless pork chops, air fryer pork chops no breading
Servings: 4 servings
Calories: 244kcal
Author: Jessica Haggard

Ingredients

US Customary - Metric

Instructions

  • Preheat the air fryer to 375 °F.
  • Pat the pork chops dry with a paper towel. Rub oil over both sides of each chop.
  • Combine the dry seasonings in a small bowl. Rub the mixture evenly over both sides of each pork chop.
  • Arrange the pork chops in the air fryer basket.
  • Cook for 9 minutes, flipping halfway through the cooking time. Internal temperature should read 140 °F. Let rest for 5 minutes until carryover heat raises the temperature to 145 °F.

Notes

  • Use 1 ½ to 2-inch thick boneless pork chops for the best result. Thin chops won’t give you that “crispy exterior, juicy interior” texture that we’re aiming for.
  • An overcrowded air fryer basket means unevenly-cooked pork chops. Never stack the chops - cook them in batches if needed.
  • If you’re short on time, frozen chops will do - just air-fry them for 3 to 5 minutes, season, and proceed with the recipe.
  • Season the chops however you like! Try cumin if you like a bit of heat, a bit of brown sugar for a hint of sweetness, or a coating of parmesan for a cheesy flavor and extra crispiness.
  • Use a meat thermometer to make sure that the pork chops are cooked to a safe temperature.
  • Rest the meat for at least 5 minutes after cooking so that the juices can redistribute, and you can enjoy juicier pork chops!
Serve: Air fryer pork chops go with just about anything! We enjoy them with a side of coleslaw, mashed cauliflower, salad, or some dinner rolls. For a heartier meal, pair with a creamy soup.
Store: Cool completely and transfer made-ahead or leftover pork chops in a shallow airtight container. Refrigerate for up to 5 days or store in the freezer for up to 1 month. Reheat in the air fryer when ready to enjoy.

Nutrition

Calories: 244kcal | Carbohydrates: 1g | Protein: 29g | Fat: 13g | Saturated Fat: 4g | Sodium: 356mg | Fiber: 1g
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