Crispy Roasted Brussels Sprouts with Bacon Recipe
I never realized how good a side dish could be until I tried roasted Brussels sprouts with bacon. The sprouts roast up with crisp edges and tender centers, while the smoky bacon and a touch of balsamic glaze over the top. Best of all, it’s ready in just 30 minutes!
Servings: 4
Calories: 177kcal
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices bacon chopped
- 1 tablespoon balsamic vinegar
Instructions
- Heat the oven to 425 °F and line a baking sheet with parchment or foil to make cleanup easy.
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until they’re well coated.
- Spread the sprouts out in a single layer on the baking sheet, cut sides facing down for the best crisp. Sprinkle the chopped bacon evenly over the top.
- Bake for 20 to 25 minutes, giving them a stir halfway through, until the sprouts are golden and the bacon is crisp.
- Add a drizzle of balsamic glaze just before serving and enjoy them warm.
Video
Notes
- Make sure the sprouts are completely dry before seasoning so they roast up crisp instead of steaming.
- Choose thick-cut bacon since thinner slices can burn before the sprouts are finished cooking.
- Don’t overcrowd the pan or the sprouts will steam; give them enough space for the heat to circulate.
- Flip the sprouts only once during roasting to help them brown nicely without drying out.
Nutrition
Calories: 177kcal | Carbohydrates: 11g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Sodium: 466mg | Fiber: 4g | Net Carbohydrates: 7g
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