Crack Dip

A hand holding a cracker dipped in a white bowl of creamy dip topped with cheese and bacon.

4.78 from 59 votes

This naturally keto Crack Dip is loaded with delicious Ranch seasoning, bacon, and cheesy flavors and comes together in 5 minutes. It’s a savory crowd-pleasing appetizer that can be served cold or warm. This easy snack pairs well with low-carb, gluten-free or regular chips, crackers, or veggie sticks.

Prep Time5

Total Time5

Course: Appetizers, Snacks

Cuisine: American

Keyword: crack dip, keto crack dip, keto cream cheese dip, keto Ranch dip

Servings:

Calories: 159kcal

Author: Jessica Haggard

Ingredients

8 ounces cream cheese softened
8 ounces sour cream
½ teaspoon dried parsley
¼ teaspoon dried dill weed
¼ teaspoon dried onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 cups shredded cheddar cheese
4 slices bacon cooked and crumbled
2 teaspoons green onion chopped for garnish, optional

US Customary - Metric

Instructions

Cold Crack Dip

Mix the cream cheese and sour cream together in a mixing bowl.
Season with the herbs, salt and pepper. Taste and adjust as desired.
Fold in the shredded cheese and cooked bacon. Reserve a small portion of each for garnish.
Top with remaining cheese and bacon. Garnish with green onion.
Serve immediately or refrigerate until ready.

Warm Crack Dip

Preheat the oven to 350 °F.
Mix the cream cheese and sour cream together in a mixing bowl.
Season with the herbs, salt and pepper. Taste and adjust as desired.
Fold in the shredded cheese and cooked bacon. Reserve a small portion of each for garnish.
Transfer the dip to a 2-quart casserole dish and cover with foil. Bake for 15 minutes until hot and bubbly.
Top with remaining cheese and bacon. Garnish with green onion and serve hot.

Video

Notes

Mix all the ingredients thoroughly for an even distribution of flavors and adjust the seasoning to your preference.
Use room temp cream cheese for an even smoother mixture, it helps that your cream cheese comes at room temperature before making the dip.
Use bacon bits if you’re short on time.

Serve: Serve with your favorite dippers: veggie sticks (celery, carrots, cucumber, or bell peppers) and low-carb, gluten-free or regular crackers or crostini.

Store: Crack dip is best enjoyed fresh or within the first 24 hours. Store leftovers in an airtight container for 2-3 days in the refrigerator.

Nutrition

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