Master the art of stovetop cauliflower rice with our simple step-by-step guide. Transforming plain cauliflower into a flavorful, low-carb delight has never been easier. Cook up a storm in minutes and elevate your dishes with this versatile, keto-friendly alternative.
Add a small amount of olive oil to the pan and allow it to heat up.
Add the frozen cauliflower rice to the skillet and stir to combine. You may need to add some water to the pan (check the package to confirm).
Cook for five to seven minutes, stirring occasionally, until the cauliflower rice is tender and heated through before removing it from the heat.
Notes
Note: The cooking time may vary depending on the brand and amount of frozen cauliflower rice you use. Referring to the package instructions for cooking times and temperatures is always a good idea.