Garlic Rosemary Butter Recipe
With five simple ingredients and 15 minutes of hands-on time, you can create a rich and flavorful spread perfect for adding to grilled meats, roasted vegetables, or even a slice of bread.
Servings: 16
Calories: 103kcal
Ingredients
- 1 cup butter unsalted, softened
- 2 tablespoon rosemary fresh, finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a mixing bowl, combine softened butter, finely chopped rosemary, minced garlic, salt, and black pepper.1 cup butter, 2 tablespoon rosemary, 2 cloves garlic, 1 teaspoon salt, ¼ teaspoon ground black pepper
- Mix the ingredients together until they are well combined and the rosemary and garlic are evenly distributed throughout the butter.
- Place the mixture onto a sheet of plastic wrap and roll it into a log shape, about 1-1.5 inches in diameter.
- Twist the ends of the plastic wrap tightly to secure the log.
- Refrigerate the butter until firm, for at least 1 hour.
- Once firm, slice the butter into rounds and serve.
Nutrition
Serving: 1tbsp | Calories: 103kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Sodium: 237mg | Fiber: 0.1g
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