Chocolate Raspberry Smoothie
This keto chocolate raspberry smoothie is a quick breakfast or refreshing afternoon snack for summer. Blend four ingredients with ice and sip on a thick and creamy chocolate smoothie, ready in 5 minutes, and with only 4 g net carb.
Servings: 2
Calories: 93kcal
Ingredients
- 8 ounces full-fat Greek yogurt
- ½ cup raspberries frozen
- 1½ tablespoon cacao powder
- ½ teaspoon vanilla extract
- ½ cup ice
Instructions
- Add all ingredients to the blender cup and blend on high until smooth, creamy, and well combined.8 ounces full-fat Greek yogurt, ½ cup raspberries, 1½ tablespoon cacao powder, ½ teaspoon vanilla extract, ½ cup ice
- Divide between two glasses and serve immediately.
Notes
Taste and adjust as needed. Add ½ tbsp more cacao powder for a stronger chocolate flavor. Sweeten it up with an additional ¼ to ½ tsp vanilla extract or add 1 to 2 tbsp keto sugar replacement if desired. Thin the smoothie with ¼ cup more water, or thicken it with 2 to 4 more ice cubes.
There are more important notes and tips shared in the post above. I highly recommend you read the whole post before making the recipe!
Nutrition
Calories: 93kcal | Carbohydrates: 8g | Protein: 13g | Fat: 6g | Saturated Fat: 0.4g | Sodium: 42mg | Fiber: 4g | Net Carbohydrates: 4g
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