Carnivore Custard Recipe
Enjoy this carnivore custard anytime you want dessert on a carnivore diet! Made with just three ingredients, this is an easy animal-based recipe you can make any day of the week.
Servings: 4
Calories: 421kcal
Instructions
- Preheat the oven to 350 °F.
- Whisk all ingredients together in a large bowl until completely smooth.3 whole eggs, 2 cups heavy cream, 1 tablespoon vanilla extract
- Divide evenly between 4, 2 or 3-inch ramekins and place them in an 8x8-inch baking dish.
- Bring 2-3 cups of water to a boil in a small saucepan. Create a water bath by pouring boiling water into the baking dish. Continue until the water level is an inch high.
- Bake for 30 minutes, check, and continue for 10 more minutes if needed. The top should be golden brown and firm. The under part will be wiggly still.
- Remove from the oven. Let cool and set for 10 minutes, before serving warm or refrigerating until chilled. It will firm up as it sits.
Notes
If you aren’t a strict carnivore, try this with a dusting of ground cinnamon or nutmeg on top. Adding ½ teaspoon lemon extract to the cream and egg is delicious too! If adding a keto sweetener, use up to ¼ cup erythritol.
Nutrition
Calories: 421kcal | Carbohydrates: 4g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Sodium: 47mg | Net Carbohydrates: 4g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!