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A glass bowl filled with thick, yellow mayonnaise with a spoon dipped into it, placed on a light-colored surface.
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5-Ingredient Mayonnaise Recipe

This is the easiest, most fool-proof homemade mayonnaise recipe there is! Made with simple, wholesome ingredients, this mayo is richer, creamier, and fresher than anything you’ll find in a jar - perfect for those following a low-carb, keto, or clean-eating diet. This delicious mayonnaise is ideal for spreading, dipping, or mixing into recipes!
Prep Time5 minutes
Total Time5 minutes
Course: Sauces, Dressings, and Dips
Cuisine: American
Keyword: mayonnaise recipe
Servings: 1 cup
Calories: 1994kcal
Author: Jessica Haggard

Equipment

  • 1 Immersion blender

Ingredients

  • 3 yolks egg
  • 1 cup neutral oil see note
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Add all ingredients to a pint size jar.
  • Insert the immersion blender into the jar. Push it down to touch the bottom of the jar.
  • Pulse on low three times before turning on and gently pulling it up through the mixture to the top.
  • Repeat the pull from the bottom to the top until the mixture is emulsified. Tip the jar to the side and reach other angles if any part isn’t yet incorporated.

Notes

  • Need a neutral oil without a strong flavor. Options include: avocado oil, canola oil, or light extra virgin olive oil.
  • Use room-temperature ingredients, as using cold can prevent proper emulsification, so let them sit out for a few minutes before mixing.
  • Mixing in the oil too fast can cause the mixture to separate. A slow, steady stream is key for a thick, creamy consistency.
  • Use an immersion blender for this recipe -  I found that it creates a thicker, creamier consistency compared to other methods.
  • If your mayo separates, start with a fresh egg yolk in a clean bowl, then slowly whisk in the broken mayo to re-emulsify.
  • Try adding garlic, smoked paprika, herbs, or a dash of hot sauce for a custom-flavored mayo.
Serve: Homemade mayonnaise is incredibly versatile and can instantly boost countless dishes. Serve with dippers, use in sandwiches, burgers, and salads, add to dips, sauces, and marinades, add to side dishes, and use in baked goods.
Store: Store in an airtight container, preferably in a glass one like a mason jar, for up to 2 weeks in the refrigerator. Do not freeze - the emulsion will likely break, and it will have a chunky texture when thawed.

Nutrition

Calories: 1994kcal | Carbohydrates: 2g | Protein: 1g | Fat: 225g | Saturated Fat: 17g | Sodium: 1222mg | Fiber: 0.3g | Net Carbohydrates: 2g
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