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A glasses of milk shake with mini marshmallow on a marble surface next to a striped table cloth on the background.
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5-Ingredient Chocolate Milk Recipe

Thick, fluffy whipped chocolate piped over cold milk and finished with marshmallows, this homemade chocolate milk is a step above anything you will find in a carton. It comes together with five simple ingredients and is the kind of cozy, indulgent sip that works for slow mornings, afternoon treats, or whenever the chocolate craving hits.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: chocolate milk
Servings: 2 servings
Calories: 358kcal
Author: Jessica Haggard

Ingredients

  • 2 cups whole milk raw or type of your choice
  • ½ cup whipping cream
  • 1 tablespoons cacao powder or cocoa powder
  • 1 ½ teaspoons sweetener honey, maple, sugar, or monk fruit
  • 2 portions mini marshmallows for garnish
US Customary - Metric

Instructions

  • In a mixing bowl, combine the whipping cream, cacao powder, and sweetener. Use an electric hand mixer or stand mixer with the whisk attachment to beat for a few minutes until thick and fluffy.
    A white bowl of a mixture of chocolate cream next to a hand mixer on a white marble surface.
  • If you want warm milk, heat it in a small saucepan over medium-low heat now. Otherwise, divide the milk evenly between two glasses.
    Two glasses of milk and a piping bag on a marble surface.
  • Use a piping bag with a large decorative tip or snip the corner of a zip-top bag and pipe the whipped chocolate cream over the milk, or simply spoon it on.
    Top-view of two glasses of milk topped with chocolate whipped.
  • Garnish with mini marshmallows and serve immediately.
    Two glasses of milk topped with chocolate whipped cream and marshmallows.

Notes

  • For the best balance of flavors, stir some of the whipped topping into the milk as you sip.
  • Use sugar-free, regular, or homemade with honey marshmallows.

Nutrition

Calories: 358kcal | Carbohydrates: 19g | Protein: 10g | Fat: 30g | Saturated Fat: 18g | Sodium: 110mg | Fiber: 1g | Net Carbohydrates: 18g
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