5-Ingredient Chocolate Milk Recipe
You’re not ready for this version of chocolate milk! Made in 5 minutes with 5 simple ingredients, this treat is whipped to fluffy, cloud-like perfection, and is as cozy as cozy goes. Perfect for slow mornings, afternoon pick-me-ups, as an after-dinner sip, or whenever the chocolate cravings strike.
Servings: 2 servings
Calories: 363kcal
Ingredients
- 2 cups whole milk raw or type of your choice
- ½ cup whipping cream
- 2 tablespoons cacao powder or cocoa powder
- 1 ½ teaspoons sweetener honey, maple, sugar, or monk fruit
- 2 portions mini marshmallows for garnish
Instructions
- In a mixing bowl, combine the whipping cream, cacao powder, and sweetener. Use an electric hand mixer or stand mixer with the whisk attachment to beat for a few minutes until thick and fluffy.
- If you want warm milk, heat it in a small saucepan over medium-low heat now. Otherwise, divide the milk evenly between two glasses.
- Use a piping bag or snip the corner of a zip-top bag and pipe the whipped chocolate cream over the milk, or simply spoon it on.
- Garnish with mini marshmallows and serve immediately.
Notes
- For the best balance of flavors, stir some of the whipped topping into the milk as you sip.
- Use sugar-free, regular, or homemade with honey marshmallows.
Nutrition
Calories: 363kcal | Carbohydrates: 22g | Protein: 11g | Fat: 30g | Saturated Fat: 19g | Sodium: 111mg | Fiber: 2g | Net Carbohydrates: 20g
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