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tomatillo avocado salsa
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5 from 1 vote

Tomatillo Avocado Salsa

Combine the best salsa and guacamole have to offer in one awesome recipe. Tomatillo Avocado Salsa is super creamy with a tangy kick, perfect for summer time meals!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Sauces, Dressings, and Dips
Cuisine: Mexican
Servings: 4
Calories: 10kcal
Author: Jessica Haggard

Ingredients

  • 12 whole tomatillos
  • 1 to 2 jalapeños deseeded
  • 1 bunch cilantro chopped
  • 1 clove garlic
  • 1 teaspoon ground cumin
  • 1 lime juiced
  • 2 whole avocado
US Customary - Metric

Instructions

  • Boil water in a small saucepan. Add the tomatillos and maintain a boil for 3-5 minutes. They will be tender when done.
    12 whole tomatillos
  • In a blender or food processor, combine all ingredients except tomatillos and avocados. Mix well to combine.
    1 to 2 jalapeños, 1 bunch cilantro, 1 clove garlic, 1 teaspoon ground cumin, 1 lime
  • Add the tomatillos, mix again. Finally, add the avocados and combine thoroughly.
    2 whole avocado

Nutrition

Calories: 10kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Net Carbohydrates: 2g
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